Get ready for 2016 Gardening with your Heirloom Vegetable starts with our plants that are started from seed on the farm, sold in organic peat pot and raised with fish fertilizer, seaweed and organic potting soil.
|Heirloom Vegetable and Herb Plants at Our Stand in Fairfield Farmers Market|
Please look for us at the Fairfield Farmers market, Washington Farmers market or at our green house in Sigourney this coming spring 2014. We will be offering all kinds of heirloom vegetables starts that we have started here on the farm. We have over 100 varieties of Heirloom tomatoes as well as kale, cabbage, broccoli, cucumbers, melons, over 50 varieties of peppers and herbs. We have many types of basil as well as 3-4 types of Holy Tulsi Basil. We also will have 6 varieties of sweet potato slips that we will be cultivating and offering as well.
New Sales Greenhouse in Sigourney- open in the spring
|Sales Green House in Sigourney|